Chinese, Sun Dried, 150g
Organic | Vegan | Raw
Our sun-dried Chinese Goji Berries are cherry-like in flavour. We spent years tracking down these juicy, tasty sweet sour berries. They make a chewy, succulent snack, great sprinkled in salads, on desserts and in cereals.
Ingredients: Organic sun-dried raw goji berries
|Nutritional Information||Per 100g||Portion Size 30g|
|of which: saturates (g)||0.39||0.12|
|of which sugars (g)||51.40||15.42|
The Happy Berry
Our organic sun-dried Chinese Raw Goji Berries are flavourful little berries. They have a soft, sweet, full flavour somewhere in between cranberries and dried cherries.
Goji Berries, also known as Wolfberries or Lycium fruit, are native to China, Mongolia and Tibet, where the tender Goji Berries are shaken from the tree rather than picked, and then carefully preserved by drying in the shade. Goji Berries have been eaten in Himalayan and Tibetan regions for centuries, and have earned the nickname of ‘happy berry’ due to the feelings of natural wellbeing that eating them is said to bring about. They also used to grow in Europe extensively, and can still be found growing wild around the UK.
Eating Raw Goji Berries regularly is a delicious habit to adopt. They are best eaten raw to preserve the nutrients, unless you are using them to brew into a tonic tea.
Soak a generous handful of Raw Goji Berries in 250ml (1 cup) fresh fruit juice (e.g. Apple or pineapple) or water until the berries go soft (at least an hour or two). Blend Raw Goji Berries and juice together. Enjoy!