Peruvian Cacao, 250g
Organic | Vegan
Cacao Butter is the edible fat extracted from the raw cacao bean. It is a delicious ingredient in raw chocolate & dessert making, as well as great on porridge.
Voted Best Value SuperFood in 2017 Men's and Women's Running Awards
Our Cacao Powder is made by grinding up Cacao beans (seeds of the Cacao fruit, which grow on the Cacao tree), then extracting the pure oil (Cacao Butter) in a cold-pressing process. The result is a silky smooth powder with deep dark sensual notes of flavour, perfect for all your chocolate recipes, smoothies and super creations!
One or two spoonfuls of Cacao Powder can transform many recipes into delicious chocolate treats. Add to smoothies, raw cakes and desserts… and of course make your own raw chocolate.
For a quick raw chocolatey fix:
Mix the following ingredients together in a bowl with a spoon: Your favourite nut or seed butter (almond, brazil, hazelnut, tahini), raw honey or agave syrup, a pinch of salt, a couple of teaspoons of Cacao Powder. Eat as it is, or spread on rice cakes or flax crackers. Delicious!