Vegan Marshmallow Choc Chip Brownies

Vegan | Can be Gluten Free

We’ve probably spent longer than is healthy perfecting this recipe. We reckon these vegan brownies are close to their egg and dairy-full cousins. The trick as always is to take them out of the oven before they are fully baked to get that squidginess inside. They are super gooey and super chocolaty. If you prefer them not so intense, reduce the cacao powder by 25%.







  1. Pre-heat the oven to 200oC.
  2. Mix all the dry ingredients thoroughly.
  3. Stick all the wet ingredients in a blender.
  4. Add wet to dry and mix.
  5. Fold in Raw Chocolate Mulberry Chips.
  6. Put in a greased, lined baking tray.
  7. Cook for approx 20-25 minutes. Test with a skewer, it should come out slightly gooey.
  8. Leave to cool slightly in the tray, cut and pop onto a cooling rack.
  9. Top with marshmallows, mare raw choc mulberry chips and chunks of Vanoffee while still warm

Pics by our good friend Caroline, you can get more inspiration from her insta feed


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