Vegan Marble Cake

Vegan | Gluten Free

300g buckwheat flour
2tsp baking powder
200g coconut oil 
250g Coconut Sugar
100g Raw Chocolate Mulberry Chips
3 ripe bananas
400ml dairy free milk (almond would be best)
25g Cacao Powder
2tsp vanilla extract

Preheat the oven to 180 degrees and grease and line a loaf tin.

In a large bowl cream together the coconut oil and the sugar until the mixture lightens in colour. Slowly add your mashed banana one at a time with a little flour each time until well combined.
Now add the milk to the mixture, again ensuring everything is well mixed/combined.

Separate the mixture into two bowls and add the cacao and chocolate chips to one and the vanilla essence to the other.

Now add a good amount of each mixture to your loaf tin. Dolloping the mixture in alternate 'flavours'. Using a toothpick or knife, swirl the mixtures together to create your marble effect.

Bake for 45-60 minutes until springy to touch and a skewer comes out clean.

Checkout more recipes from Antonia on her blog and insta



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