Vegan Chocolate Chip Cookies

vegan | refined sugar free

These are super simple to make, refined sugar free and almost a family staple now!




75g coconut oil or vegan marg

60g coconut sugar

1 large mashed banana

175g spelt flour

1 tsp baking powder

½ tsp almond essence

1-2 tbsp milk of choice

150g raw chocolate mulberry chips

50g raw chocolate almonds, crushed

Pinch salt



Preheat the oven to 180oC

Cream together the fat and sugar until smooth

Add the mashed banana, then the flour and baking powder.

Add a little milk and almond essence, the nuts, salt and raw chocolate mulberry chips.

From into balls and squish onto a greased baking tray

Bake for 15-20 mins, until slightly browned, but still a bit squishy.


Enjoy with friends and a cup of tea.


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