Raw Chocolate Mulberry Flapjack Bites

Vegan | Raw | Gluten-Free

Another great recipe from our good friend Pamela. They're no bake too, and super easy to make, enjoy

150g rolled oats (can be gluten-free)
50g dried blueberries
75g raw chocolate mulberry chips
2 tbsp coconut flour
1 tsp cinnamon
2 tbsp coconut oil
2 tbsp almond butter
4 tbsp maple syrup
1 tsp vanilla extract

To decorate:
Pitch Dark chocolate, melted
Extra raw chocolate mulberry chips

Get making!
Mix together the oats, dried blueberries, mulberry chips, coconut flour and cinnamon in a bowl.
Gently melt the coconut oil, almond butter and maple syrup then pour into the dry ingredients and stir well - the raw chocolate will melt into the mixture, yum!
Now tip into a lined tupperware box or tin and smooth out evenly, patting down to pack it in. Chill in the fridge for at least 4 hours to set.
When you’re ready to serve, remove from the fridge, place on a chopping board and cut into bites. Drizzle with melted chocolate and scatter over extra raw chocolate mulberry chips.

Find more inspiration from Pamela here and on insta and twitter

Pamela Higgins - Freelancer: Heath food recipe creator


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