Raw Chocolate Christmas Pudding Cake Pops

Raw Chocolate Christmas Pudding Cake Pops

Like Christmas Pudding but want something a little healthier and raw? Like to try it with a little chocolate as well? Well welcome to our little festive creation – Raw Chocolate Christmas Pudding Cake Pops!

You will need:
Goji Berries
Hemp Seeds
Pine Nuts
Almonds (soaked in water over night)
Good pinch each of: Cinnamon, Nutmeg, Allspice, Lemon Zest, Orange Zest.

Grind all the ingredients together. The resulting mixture should be sticky and form a cohesive ball. If it is falling apart you will need to add more dates or gojis to help it be more sticky. Taste the mixture, it should taste just like Christmas pudding.

Put the mixture into cake pop moulds and set over night in the fridge. If you don’t have cake pop moulds you can just make a big raw Christmas pudding using a pyrex dish.

For the topping:
Pitch Dark Bars
Raw Chocolate Mulberry Chips

Melt the Pitch Dark and roll the cake pops in it. Once coated then roll in the Raw Chocolate Mulberry Chips. Leave to set and then enjoy! 


Sarah DIXON's picture

As an alternative to a traditional Xmas Pud these look amazing!

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