Recipes

Cacao vs. Cocoa: What's the difference?

These creamy, fruity vegan ice lollies are super fun to make - choose different fruit to make all the colours of the rainbow, and pour in layers into the lolly moulds. 

Mango, Coconut and Raspberry fruit ice lollies.  Perfectly refreshing on a hot Summer's day...

This easy vegan recipe for velvety chocolate ganache is super versatile - use it as a frosting for your favourite cakes and brownies

It doesn't get more simple or succulent than these juicy summer strawberries dipped in pure, delicious, vegan raw chocolate!

Dreaming of Summer days, gentle breezes rippling through wildflower meadows, tanned, smiling faces, and these delicious, simple to make Choc-Milk pops. 

These vegan, gooey-in-the-middle brownies are essential passion-fuelling treats for the revolutionary times we are living in!

Vegan Matcha Coconut ice cream with a dark, crisp minty raw chocolate shell!  What's not to love on a hot Summer's day?

This vegan banana bread is naturally sweetened with raw white mulberries that are whizzed up to make 'sugar,' and  coconut blossom sugar,  two truly natural and healthy alternatives to cane sugar

A vegan 'caramel' sandwiched between a gluten free 'shortbread' base and a raw chocolate topping - topped with a Vanoffee button!

A grain-free, crunchy raw 'biscuit' base, with a creamy mint and spirulina filling, topped with minty fresh dark chocolate. 

These salted Vanoffee cashew chip cookies are a tasty twist on a chocolate chip cookie.  They go down a treat with a cuppa earl grey for elevenses!