Dive in to the delicious cacao cashew ice cream! Simple to make and made from even easier to devour, these choc-ice like ice creams will be a favourite of kids and adults alike.
100g cashew nuts
1 can of coconut cream
4 tbsp maple syrup
1 60g pitch dark chocolate bar
The ice cream:
1- Blend the cashew nuts, coconut cream, banana and maple syrup until smooth.
2- Pour the mixture into ice lolly moulds and freeze overnight.
The chocolate coating:
1- Break up abar ofdark chocolate 2- Place in a bowl and put the bowl over a small pan of water. 3- Gently heat the water while continuously stirring the chocolate. 4- When the chocolate is smooth, remove from the heat and leave to cool for 5 minutes. 5- Dip the frozen lollies into the chocolate and decorate with dried berries or cashews 6- Place back into the freezer for 30 minutes.