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Vegan | Gluten Free | Refined Sugar Free

Here's a stunningly simple, but sumptuously gorgeous recipe from our good friend Caroline over in Denmark. 

You will need:
9 pitted medjool dates 
9 tsp peanut butter
27 peanuts
1 Pitch Dark bar
Dessicated coconut

Method: 
Fill each date with 1 tsp of peanutbutter and 3 peanuts.
Melt the chocolate in a microwave or in a...

This is a combination of your own chocolate and our Vanoffee. Or you can cheat and just use Pitch Dark (you'll need about 4 bars) and not bother with making your own chocolate :)

You'll need: 
100g cacao butter 
5 tbsp cacao powder 
3 tbsp coconut sugar
2...

These little cuties are really easy to make and they will impress all your friends!

I was inspired to make these after I made my Marble Loaf Cake which was so straight forward and yummy I thought I would try making something similar!

The cupcakes will keep in an airtight container for up to 5 days.

Try experimenting with flavours such as lemon, raspberry or nuts.

I have listed out the vegan option for these little cupcakes below.

Ingredients:
300g...

Vegan | Gluten Free

Our good friend James has created these mini bounty bars for his dad.

They're really simple to make and super tasty, you'll need:

  • Desiccated Coconut
  • Coconut Flour
  • Maple Syrup
  • Coconut Oil
  • Cacao Powder

For the full recipe and ingreidients, head over to James's...

Vegan | Gluten Free

And now for something completely different - a savoury dish with a twist. A chocolaty one of course :) We like to crank the heat up on this one but have left the recipe mild. If you like it hot, you'll know what to do...

Ingredients:

100g red lentils 
200g Water
1/2 bell pepper (100g)
1/2 white onion (50g)
5 mushrooms (100g)
1 small grated carrot (30g)
100g sweetcorn
50g sun dried tomatoes in oil 
3 tbs...

Raw | Vegan | Gluten Free

If you're a millionaire you want the very best right? Here's the very best millionaire's shortbread recipe we've come across. It's raw, vegan and gluten free too. Enjoy!

SHORTBREAD: 
75g gf oats 
50g cashews 
25g cacao butter 
100g dates 
2tbs coconut sugar 
2tbs water

Directions...

Vegan | Gluten Free

Ingredients:
300g buckwheat flour
2tsp baking powder
200g coconut oil 
250g Coconut Sugar
100g Raw Chocolate Mulberry Chips
3 ripe bananas
400ml dairy free milk (almond would be best)
25g Cacao Powder...

Vegan | Gluten Free

We love this great tartlet recipe from our good friend Niki. It's really quite simple and the result is utterly delicious.  

Makes 8 mini tarts

Prep time: 5 minutes

Cooking time: 20 minutes

Total time: 40 minutes (including assembly of the tarts)

Ingredients:

For the ‘pastry’ case:

  • 200g of almond flour 
  • ½ cup of raw coconut oil, melted
  • 2 tablespoons of...

Ethical Consumer magazine this week released the super news that we have been rated the joint top ethical company in the UK.

We scored a total of 18/20 on their ethical scale, equalling Lucy Bee Coconut Oil and Scheckter Energy Drinks.

The scores on are compiled from ethical ratings, fed live from their unique research database. 
 
The database is a result of over 20 years work conducting primary and secondary research and systematically organising it using the...

Vegan | Can be Gluten Free

This Granola is the perfect way to start your day. Packed with good fats and protein, it's your one-stop-shop kind of breakfast!

For those of you feeling experimental, try adding raspberries, banana or vanilla to your mix for a bit of extra flavour.

This recipe is fab because it's completely vegan too! 

The mixture will keep for about a week in an air tight container.

Ingredients
400g oats
200g coconut oil
4 tbsp...

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