Yes it's raw, yes it's a superfood, but you know what? The best thing about our chocolate is simply that it is absolutely delicious.

And it's delicious because of all the love that goes into making it.

It's our love for living food that keeps our chocolate free from added sugar, dairy and artificial ingredients, and guides our gentle processing techniques - we never use temperatures above 42°C (114F) - which means that the nutritional goodness of cacao and all the other ingredients reaches you unspoiled by cooking.

It also means that all our supplies are ethically sourced - the only ingredients we use that are not certified organic are wild-crafted or come from small-scale growers who use traditional, pesticide-free growing methods. Everything we use is traded fairly.

Which is great to know. However it's worth reiterating that we don't think you should be eating our chocolate just because it's good for you, but because it really is delightful chocolate that's full of the passion we put into it. If you haven't tried raw chocolate before, then you really are in for an amazing treat!