Cacao is just the tip of the chocolate-berg!
 
 

As well as tons of love, we also cram loads of life into our chocolate.

The life in our chocolate comes from the ingredients we use:

  
 

raw cacao

Un-roasted and minimally processed, our cacao contains more than 300 nutritional compounds, and is high in anti-oxidants, essential minerals and feel-good neurotransmitters like serotonin.

  

cold pressed virgin cacao butter

With its silky smooth texture and rich luxurious chocolatey scent, cacao butter won't raise your cholesterol levels like other fats, is less likely to cause weight gain compared to refined or hydrogenated oils, and also provides essential fatty acids.

 
 

algarroba

Raw algarroba, a South American variety carob, has a delicate sweet taste and is valued for its soothing effects on the digestive system as well as its high mineral content.

  

vanilla pods

Added to our chocolate for their sensuous aroma...

 

  
 

Xylitol
Derived, a little surprisingly, from the birch tree, wholly natural Xylitol offers all the sweetness of common sugar with 40% fewer calories. With a low GI, Xylitol is considered suitable for diabetics and hypoglycaemics and has also been given a thumbs up by dentists for its kindness to teeth. ‘The Darker Side of Delicious’ range is sweetened with Xylitol.

 

sea salt

Pure, unrefined and naturally high in essential minerals.

 		  
 

So, you see, nothing in our chocolate except life and love.